Chef Clint stands out with his premium steak menu, featuring the finest ingredients sourced from around the globe. Whether it's Japanese Black Wagyu from Australia, Black Angus from the USA, or Charolais from France, each cut is prepared using the restaurant's unique methods that preserve the authentic flavors of the meat. Served on elegant wooden platters with a clear classification of meat types, each bite ensures a remarkable difference. The tender, melt-in-your-mouth textures will undoubtedly thrill meat lovers.